Swing by Trader Joes, pick up
-Prepared herb pizza dough
-mozzarella prosciutto log thingy
Slice a couple of mozzarella thingies whilst lightly cooking the mushrooms. Wilt arugula.
Quarter the dough, spray some oil on a flat sheet. Smooch out the dough, getting it oily on both sides.
Aliquot arugula, mushroom and mozzarella / prosciutto on the dough, splash on some pesto. Wrap it over and pinch the edges together. (I didn't use anywhere near enough arugula on this one. And a little garlic would have been nice.)
Bake at 400 for 10-12 minutes.
As FizzyPoof says.....