More recipes for the busy scientist

Mar 13 2012 Published by under Food


Swing by Trader Joes, pick up

-Prepared herb pizza dough



-mozzarella prosciutto log thingy


Slice a couple of mozzarella thingies whilst lightly cooking the mushrooms. Wilt arugula.

Quarter the dough, spray some oil on a flat sheet. Smooch out the dough, getting it oily on both sides.


Aliquot arugula, mushroom and mozzarella / prosciutto on the dough, splash on some pesto. Wrap it over and pinch the edges together. (I didn't use anywhere near enough arugula on this one. And a little garlic would have been nice.)

Bake at 400 for 10-12 minutes.


As FizzyPoof says.....

Eatte itte!!!!

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