More Slow Cooker Cookin'

Dec 17 2011 Published by under Food, Uncategorized

Why whatever are we making today, folks?

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Onion, garlic...could be anything....is that puréed tomatillo? Why yes it is....

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Open the bag...ah, yes, the roasted chiles are ready for peeling...

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...and chopping. Add garlic and cumin, plus some salt. (real salt, not that pretentious black salt crap favored by RisottoProffe)

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Cubed pork? But of course...
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Sauté the onions a bit, add the pork and brown with a couple of tablespoons of flour.

Put the pork in the slow cooker with the chiles, tomatillo, etc. Add 1 1/2 cups stock and set on Low for 5-6 hours.
Chop some cilantro, add in the last hour...reserve a bit for garnish...dollop of sour cream.

....and then, as the greatest of chefs recommend....

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Eatte thatte shitte!!!!!

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